Sri Lankan Chicken Kottu Roti Recipe (With Homemade Godamba Roti)
Chopped godamba roti stir-fried with chicken, egg, and Sri Lankan spice. Covers the roti from scratch, the chopping technique, and the curry gravy ratio.
Every recipe here came through my own kitchen.
Whether it's a Chinese stir-fry, a Japanese ramen, a Korean BBQ dish, or a Thai curry. I don't post it until it's reliable, repeatable, and works on a normal home stove.
From quick 30-minute weeknight dinners to traditional dishes worth the extra effort. You'll find it all here across 200+ recipes and 7 cuisines.
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Browse by what you're in the mood for.
Featured Recipes
Most cooked recipes from the kitchen.
Sri Lankan
Sri Lankan Pol Sambol (Coconut Sambol) Recipe
A fresh Sri Lankan coconut relish made from hand-scraped coconut mixed with dried red chilli, red onion, and lime juice.
Burmese
Mohinga Recipe — Burmese Fish Noodle Soup
Mohinga: Myanmar fish noodle soup built on catfish broth, lemongrass, banana stem, and toasted chickpea flour. Full recipe with two-stage broth method.
Sri Lankan
Sri Lankan Parippu (Dhal Curry) Recipe
A traditional Sri Lankan red lentil curry made with coconut milk and finished with a fragrant tempering of spices, curry leaves, and shallots.
Korean
Authentic Kimchi Fried Rice Recipe (Kimchi Bokkeumbap)
Make authentic kimchi fried rice (kimchi bokkeumbap) in 20 minutes. Spicy, tangy, deeply savory — with the technique tips that actually make it work.
Indonesian
Nasi Goreng Recipe (Authentic Indonesian Fried Rice)
Nasi goreng is Indonesian fried rice built on kecap manis, terasi, and day-old jasmine rice. This recipe covers the wok hei technique and terasi method
From the Blog
Ingredient guides, technique breakdowns, and the science behind the dish.
Burmese Food: A Complete Guide to Myanmar Cuisine, Dishes, and Flavours
Burmese food is built on oil-separated curries, fermented ngapi, and the thoke salad tradition. A practical guide for home cooks ready to cook it.
Read More Sri Lankan Food: A Complete Guide to the Cuisine, Dishes, and Flavours
Sri Lankan food is built on roasted spice, coconut milk, and goraka. A practical guide for home cooks — dishes, techniques, ingredients, and where to start.
Read More
How to Season a Wok — Carbon Steel Seasoning Guide
Learn how to season a carbon steel wok properly — the first-time process, daily maintenance, how to fix rust, and what wok hei actually requires at home.
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